Major Green award for leading environmentally conscious hotel in Offaly

TheTullamore Court Hotel has proudly announces its recent achievement of ECO status with the Green Hospitality Awards, solidifying its commitment to sustainability in the hospitality industry. This accomplishment comes on the heels of the hotel being honoured with the 'Best Sustainable Hotel' award at the Midland 103 Hospitality Awards, underscoring its dedication to environmentally conscious practices.

The Green Hospitality Awards, renowned for recognising and promoting sustainable tourism, have awarded ECO status to the Tullamore Court Hotel in acknowledgment of the hotel's efforts to minimize its environmental impact, support sustainable tourism and foster a greener future. From energy efficiency to waste reduction, the hotel has implemented a range of eco-friendly initiatives aimed at creating a more sustainable and responsible operation.

Building further on its green credentials, Tullamore Court Hotel extends its commitment to sustainability to The Spa, one of only six spas in Ireland using Kerstin Florian products. Kerstin Florian, a brand synonymous with luxury and sustainability, which blends harmoniously with Tullamore Court Hotel's dedication to providing guests with an environmentally conscious and holistic approach. The Spa embodies a green ethos rooted in phytotherapy, aromatherapy, thermal, mineral, herbal, and marine technology

Additionally, The Spa also offers OTO products, the world's first CBC-infused massage experience. This innovative offering combines the therapeutic benefits of Cannabidiol (CBD) with a luxurious massage, providing guests with a unique and holistic approach to relaxation and well-being. Ground Wellbeing, another standout addition to The Spa's offerings, has been developed to support overall well-being through a thoughtful blend of wellness practices.

Garret O’Neill, Managing Director of Tullamore Court Hotel said: "We are thrilled to achieve  an ECO Award with  the Green Hospitality programme,  this award further reinforces our commitment to sustainable practices," said Garret O’Neill, Managing Director of Tullamore Court Hotel. "Our dedication, as part of the iNUA Collection, to environmental responsibility extends well beyond our operations to our luxurious guest amenities, such as The Spa. Our focus for 2024 is to continue to introduce innovative and eco-friendly experiences for our guests. Tullamore Court Hotel embraces an innovative approach to sustainability by holding quarterly Carbon Neutral Days for our staff. These special days are a testament to our commitment to reducing our environmental footprint and fostering a culture of sustainability within our team which is reflected in the awarding of both ‘Best Sustainable Hotel’ and now the Green Hospitality ECO award "

Commented Philip O’Brien, General Manager of Tullamore Court Hotel: "We are truly honoured to have received the Green Hospitality ECO Award, affirming our commitment to sustainable practices. This recognition, coupled with our recent achievement of the inaugural ‘Best Sustainable Hotel' at the Midland 103 Hospitality Awards, highlights our continuing dedication to fostering an eco-friendly environment. At Tullamore Court Hotel, we are continually challenging ourselves to achieve more,  We believe that luxury and sustainability can coexist harmoniously, creating a  welcoming and sustainable, experience for our guests while championing environmentally conscious tourism. As part of the iNUA Collection, we are proud to set new standards for sustainable hospitality.

Maree O’Brien, Guest Experience  & Green Manager, Tullamore Court Hotel said: “The Green Hospitality ECO Award status as well as the recent accolade as the 'Best Sustainable Hotel' at the Midland 103 Hospitality Awards further fuels our commitment to green & sustainable tourism. To celebrate, we planted 100 native flower bulbs on our grounds, not just as a symbol of growth but as a tangible investment in biodiversity. Through such initiatives, we aim to create an immersive and eco-conscious experience for our guests, inviting them to be a part of our journey towards a greener and more sustainable future”