Search

27 Sept 2022

Nadiya Hussain’s baked feta with chilli, honey and thyme recipe

Nadiya Hussain’s baked feta with chilli, honey and thyme recipe

“Baked with herbs and chilli, and served with a drizzle of honey, this feta is salty, sweet, spicy and herby,” says former Bake Off winner Nadiya Hussain, “making for the most delicious warm dip that really does everything.”

Baked feta with chilli, honey and thyme

Ingredients:
(Serves 6)

2 x 200g packets of feta cheese
4 tablespoons olive oil, plus extra for greasing
a large sprig of fresh lemon thyme, leaves picked
1 teaspoon dried oregano
1 teaspoon chilli flakes
200g salted crisp crackers, warmed in the oven
Honey, for drizzling
Slices of crusty bread, to serve

Method:

1. Preheat the oven to 200°C/fan 180°C/gas mark 6. Lightly grease a small roasting dish.

2. Put the feta cheese right into the dish and drizzle generously with the oil. Sprinkle over the thyme, oregano and chilli. Cover with foil and bake for 25 minutes. For the last 5 minutes of baking, add the crackers to a tray and warm through.

3. Take the foil off the feta and drizzle over the honey. Get your warm crackers out and spread with the warm, salty, sweet, herby feta. Mop up that oil with warm crusty bread.

Nadiya’s Everyday Baking by Nadiya Hussain is published by Penguin Michael Joseph, priced £25. Photography by Chris Terry.

To continue reading this article for FREE,
please kindly register and/or log in.


Registration is absolutely 100% FREE and will help us personalise your experience on our sites. You can also sign up to our carefully curated newsletter(s) to keep up to date with your latest local news!

Register / Login

Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.

Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.