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Lifestyle

Gennaro Contaldo: If people learnt to cook they’d save so much money

Gennaro Contaldo puts a bowl of penne in front of me. “Eat! Enjoy it!” he says. It’s 10am, but you don’t turn down pasta at a famed Italian chef’s house – no matter what time it is. He made it from bits and pieces he found in his kitchen yesterday: ...

08 Feb 2023 at 07:00

Lifestyle

Gennaro Contaldo’s pumpkin parmigiana recipe

Parmigiana was originally a dish made with aubergines from southern Italy, namely Campania and Sicily, says Gennaro Contaldo. “Whereas aubergines are abundant during the summer, pumpkin is plentiful during the colder season, especially in rural ...

08 Feb 2023 at 07:02

Lifestyle

Gennaro Contaldo’s carrot and almond cake recipe

“Delicately light and healthy, this easy carrot cake would be perfect with a morning coffee or at teatime,” says Gennaro Contaldo. “I like to use the Italian raising agent known as Paneangeli, with its delicate vanilla flavour, and it should ...

13 Mar 2024 at 07:36

Lifestyle

Gennaro Contaldo’s spinach gnocchi recipe

“This delicious potato-less gnocchi is made with the classic combination of spinach and ricotta,” says Gennaro Contaldo. “Simple to prepare, just remember to squeeze out the excess liquid from the cooked spinach before mixing with the rest ...

13 Mar 2024 at 07:34

Lifestyle

Gennaro Contaldo’s savoury asparagus tart recipe

“This delicious savoury tart is made for the spring, when asparagus is plentiful and at its best,” says Gennaro Contaldo. “If you don’t have Parma ham, use cooked ham or, if you don’t eat meat, omit altogether. Serve with a potato salad.” ...

13 Mar 2024 at 07:32

Lifestyle

Why Jamie Oliver’s mentor Gennaro Contaldo wants to banish boring boiled veg

Gennaro Contaldo has a bone to pick with traditional British Sunday roasts. The Italian chef has lived in England for over 50 years now, and he suggests the food here could see one big improvement. “When you have a Sunday roast somewhere,...

13 Mar 2024 at 07:30

Lifestyle

Gennaro Contaldo’s split broad bean mash with greens

“This simple but highly nutritious dish originates from rural Puglia where two main ingredients – fava beans and wild chicory – are widely available,” explains Gennaro Contaldo. With just a few other ingredients, it’s healthy and ...

08 Feb 2023 at 07:07

Lifestyle

Gennaro Contaldo’s breadcrumb and Parmesan pasta

“Originating in Emilia Romagna, this type of pasta consists of leftover stale bread, which is made into breadcrumbs enriched with egg and grated Parmesan,” says Gennaro Contaldo. Traditionally, a simple tool known as ‘fer’ is ...

08 Feb 2023 at 07:05

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