Pick up the latest Meath Life magazine

There’s nothing quite like summer in Meath. One minute the sun’s splitting the stones, the next you’re diving for cover as the heavens open — and we wouldn’t have it any other way. Rain or shine, the latest edition of Meath Life is now available and packed with brilliant local stories, familiar faces and plenty of ways to make the most of the season.

Heading away this summer? Pop a copy in your bag — it’s made for lazy afternoons, long drives, or poolside lounging.

Inside, it’s all about the faces and passions shaping Meath right now. Nobber’s own Justine Stafford brings her trademark chaos and honesty, while in Navan, head chef Carl Rennicks talks kitchen life, local produce and what keeps him fired up at The Central.

From Nashville, Brian McGrane is producing, performing and flying the Meath flag abroad, while back in Kildalkey, Damian Frayne’s turning out top-class craftsmanship. In Bohermeen, Stephen Ball’s showing what real community spirit looks like.

We also catch up with Catriona and Rory Flaherty from What’s For Pudding? in Kilmessan, where award-winning desserts are the family business.

Journey to the Job this issue takes us to Dr David Murnaghan’s brilliant dental practice in an old courthouse — you’d nearly book a check-up just to have a look. Emma Duff talks beauty and cancer care, and Dr Ciara McCormack shares why movement matters more than you think.

Add in some locals giving advice to their 16-year-old selves, round-ups of events, travel, interiors, and a hot property pick or two — and you’ve got yourself a cracking read.