All the updated news related to sabrina ghayour

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Lifestyle

Sabrina Ghayour’s tahini, almond and chocolate crumble cookies

“I cannot tell you how satisfying these cookies are – so much so that I usually have a bag of the cookie dough balls stashed in my freezer ready for baking whenever the craving hits,” says British-Iranian chef and author, Sabrina Ghayour. “The ...

18 Oct 2023 at 07:06

Lifestyle

Sabrina Ghayour’s crispy, sticky harissa lamb

“Cantonese crispy shredded chilli beef is one of my all-time favourite dishes,” says British-Iranian chef and author, Sabrina Ghayour. “This is very much my own creation and my nod to that wonderful combination of sweet and sticky, crispy and ...

18 Oct 2023 at 07:04

Lifestyle

Sabrina Ghayour’s courgette, lemon, feta and pine nut tart

“This is one of those quick and easy recipes that can be thrown together in next to no time,” says British-Iranian chef and author, Sabrina Ghayour. “I love this kind of dish with a green leaf salad and a simple vinaigrette on the side, but ...

18 Oct 2023 at 07:02

Lifestyle

Sabrina Ghayour on maximising flavour while minimising costs

Nearly a decade after her mega-selling debut Persiana thrust Sabrina Ghayour into the foodie spotlight – and helped bring Middle Eastern home cooking into the mainstream – the British-Iranian author still finds it “overwhelming” when she ...

18 Oct 2023 at 07:00

Lifestyle

Sabrina Ghayour’s duck and pomegranate salad with honey pomegranate sauce recipe

“This salad is a real favourite of mine and my mother,” says chef Sabrina Ghayour. “During the early 2000s in London, you’d be hard pushed to find a trendy restaurant that didn’t have a version of this salad on their menu. “Duck legs ...

13 Aug 2025 at 07:32

Lifestyle

Sabrina Ghayour: ‘We all have less time, we all have less money, we all have people to feed’

British-Iranian chef Sabrina Ghayour reckons many Persian dishes can be made much simpler for the home cooks. “Lots of stuff is just shrouded in tradition, and tradition can go back generations to when they didn’t have electricity ...

13 Aug 2025 at 07:30

Lifestyle

Sabrina Ghayour’s spicy potato Wellington recipe

“While it might sound strange to wrap a potato in pastry, trust me, this recipe will win you over,” says chef Sabrina Ghayour. “Think of it as a marriage of East and West – all the good things I like about a veggie samosa or even ...

13 Aug 2025 at 07:34

Years
2025

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