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Lifestyle

Nathan Outlaw: Lobster is actually quite affordable right now

The cost of food is soaring right now, and Nathan Outlaw’s top tip for budget-friendly seafood might surprise you. “A very good buy at the moment, that everyone thinks is expensive, is lobster,” says the two-Michelin star chef, who is famed for fish ...

12 Apr 2023 at 08:00

Lifestyle

Rick Stein’s last-minute cheat’s tiramisu recipe

“Obviously there is nothing that can beat a proper tiramisu, but this is so quick and so lovely and it really does take just minutes to make,” says Rick Stein. Last-minute cheat’s tiramisu Ingredients (Serves 4) 150ml whipping or double cream 250g ...

29 Nov 2023 at 07:36

Lifestyle

Rick Stein’s puff pastry topped fish pie recipe

“I love a fish pie, but I do realise that there are a lot of processes involved,” says Rick Stein, “although the great thing is that when you come to serving there’s nothing to do except take it out of the oven. “I’ve made this recipe as simple ...

29 Nov 2023 at 07:34

Lifestyle

Rick Stein’s roasted nectarine salad with feta and mint recipe

“Salty cheese, fruit and mint with a bit of honey in there, too, is the sort of salad that makes me long to be back in Sydney,” says Rick Stein. “I remember a lunch at the house of a famous, now sadly departed, art dealer named Ray Hughes. The ...

29 Nov 2023 at 07:32

Lifestyle

Rick Stein: Heart surgery has given me a new lease of life in my 70s

TV chef Rick Stein says an operation to replace an aortic valve in his heart has given him “a new lease of life”. The 76-year-old had been suffering from symptoms of breathlessness for five or six years when he was told he would die without ...

29 Nov 2023 at 07:30

Lifestyle

How to make the winning fried chicken recipe from the Fortnum & Mason Awards

Emiko Davies took home the gong for Cookery Book of the Year from the Fortnum & Mason Awards. The Australian-born food writer and photographer won the award for Gohan, her first book about Japanese cuisine. Based in Florence, Davies’ ...

03 May 2024 at 09:00

Lifestyle

Rick Stein’s cheese, potato and spinach filo pie recipe

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It was a thoroughly enjoyable visit and I was very impressed with Mary’s resistance to automation, favouring ...

09 Oct 2024 at 07:32

Lifestyle

Rick Stein’s tattie scones with smoked salmon and beetroot

“I thought that potato cakes, or tattie scones as they’re known in Scotland, would be great served with excellent smoked salmon from the Isle of Bute and they certainly are,” says Rick Stein. “They do need to be made with freshly ...

09 Oct 2024 at 07:30

Lifestyle

Rick Stein’s caramelised bread and butter pudding recipe

“For me, bread and butter is a favourite nursery pudding,” says Rick Stein. “It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the right choice for this recipe. ...

09 Oct 2024 at 07:34

Lifestyle

TV chef Rick Stein: ‘A lot of people are frightened of fish’

Rick Stein has made it his life mission to persuade people to eat more fish. “A lot of people, they’re frightened of fish, they’re not used to it and they don’t really know what fresh fish really tastes like, because they ...

09 Oct 2024 at 11:49

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