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Lifestyle

Jad Youssef’s Lebanese-style lamb recipe

“Bazella b’lahmé is one of the most loved and familiar tabkha across all of Lebanon,” says chef Jad Youssef. “It is a true family dish, often the first stew children learn to eat. In the South, in Beirut, in the mountains, every home makes its own ...

25 Mar 2026 at 07:36

Lifestyle

Jad Youssef’s hummus Beiruti recipe

“In Beirut, every café and home has its own version of hummus, but hummus Beiruti always stands out,” says chef Jad Youssef. “It’s the cheekier cousin of the classic. I remember wandering through Basta and Zarif in Beirut as a teen, hungry after ...

25 Mar 2026 at 07:34

Lifestyle

Jad Youssef’s stuffed Lebanese pancakes recipe

“Atayef were always a treat we looked forward to – especially around Ramadan or on Sunday afternoons when visitors dropped by unannounced,” says Lebanese chef Jad Youssef. “The smell of the hot saj (pan) as the batter bubbles and sets, the ...

25 Mar 2026 at 07:32

Lifestyle

Chef Jad Youssef: The dilution of Lebanese food can ‘drive you mad’

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanese-born Youssef moved from his home country in 1999 and has lived ...

25 Mar 2026 at 07:30

Years
2026

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