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Lifestyle

Hugh Fearnley-Whittingstall’s hot chocolate pudding recipe

“This quick (and utterly delicious) chocolate pud, which I’ve been making for years to delight my family, occupies a space somewhere between a brownie, a soufflé and a cake. I think you’ll agree that’s not a bad place to be,” says Hugh ...

12 Oct 2022 at 09:03

Lifestyle

Hugh Fearnley-Whittingstall’s squeak and bubble recipe

“Good old bubble and squeak is a much-loved dish in my house. Rather than one ingredient being ‘bubble’ and one ‘squeak’, the name is thought to refer to the sounds emanating from the frying pan as the dish is cooking,” says Hugh ...

12 Oct 2022 at 09:02

Lifestyle

Hugh Fearnley-Whittingstall’s chicken and chorizo rice recipe

“There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, and this version, which includes some lovely Spanish flavours, is one of my favourites,” says Hugh Fearnley-Whittingstall. ...

12 Oct 2022 at 09:01

Lifestyle

Hugh Fearnley-Whittingstall: Comfort food doesn’t have to be bad for us

Hugh Fearnley-Whittingstall wants everyone to know we’ve been swindled. And the culprit? Sugar. “We’ve been conned into eating more sugar than we even have a genuine appetite for,” he says, good-natured outrage bubbling from ...

12 Oct 2022 at 09:00

Lifestyle

How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall (and why it’s easier than it sounds)

It’s become part of the national conscience to eat ‘five-a-day’ but recent research is now suggesting that a different approach is better – to eat 30 different plants a week. “Five-a-day hasn’t transformed the health of the ...

22 May 2024 at 07:55

Lifestyle

Hugh Fearnley-Whittingstall’s hot fish sandwich with satay nut butter recipe

“You may already know how much I enjoy a hot fish sandwich. This latest incarnation is combined with a delicious satay nut butter, and I like to add a contrasting layer of crunchy kimchi slaw, too,” says Hugh ...

22 May 2024 at 07:52

Lifestyle

Hugh Fearnley-Whittingstall’s roast cauliflower and cashew soup recipe

“This is a deliciously creamy white soup, packed with lots of lovely alliums (leek, onion, garlic), which get roasted with the cauli,” says Hugh Fearnley- Whittingstall. If you have time, leave the cashews ...

22 May 2024 at 07:54

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