All the updated news related to cuisine

All the news related to cuisine updated in real time

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Covid-19

Carroll Cuisine plan to reopen on a phased basis

CARROLL Cuisine is planning to reopen on a phase basis. A statement from the company said: ''The HSE and the Health and Safety Authority have reviewed and approved the extensive measures we have in place to prevent the spread of Coronavirus. They ...

14 Aug 2020 at 13:24

Lifestyle

Gino D’Acampo’s perfect air fryer chocolate fondant recipe

“This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time,” explains chef Gino D’Acampo, who has written a new book, Gino’s Air Fryer Cookbook, dedicated to Italian classics. “For all you ...

06 Nov 2024 at 08:37

Lifestyle

Gino D’Acampo is coming for your oven – the chef on creating Italian classics in the air fryer

There are two types of people: those who have already joined the air fryer appreciation society, and those who absolutely haven’t. Chef Gino D’Acampo is firmly in the first camp. He’s got three at home, a whole range of Gino branded ones in ...

06 Nov 2024 at 08:35

Lifestyle

Gino D’Acampo’s roasted pumpkin lasagne recipe

“I hate waste and so I created this recipe after making pumpkin lanterns with my daughter Mia during Halloween one year,” says cheeky chappy Gino D’Acampo, whose latest recipe collection is called Gino’s Air Fryer Cookbook. “Sweet pumpkin ...

06 Nov 2024 at 08:37

Lifestyle

Gino D’Acampo’s devilled chicken wings with smoked paprika and honey recipe

“My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s Air Fryer Cookbook. “The Calabrian chilli paste ...

06 Nov 2024 at 08:39

Lifestyle

How to make Nadiya Hussain’s kabuli pulao with qorma-e-sabzi

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a restaurant that I have never ...

22 Jan 2025 at 08:21

Lifestyle

How to make Becky Excell’s Korean-style bulgogi beef or pork

“This deeply flavourful Korean-inspired dish traditionally features super-thin slices of tender, sticky beef that are bursting with umami flavour,” says Becky Excell, who is celebrating the release of her latest cookbook, Budget ...

26 Feb 2025 at 11:05

Lifestyle

How to make Noor Murad’s Fega’ata – bottom of the pot chicken and rice

“Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk about ga’aet el bahar, meaning bottom of the sea, and in this uniquely Bahraini recipe it means ...

26 Mar 2025 at 09:32

Lifestyle

2 recipes to make from Asma Khan’s new cookery show: Secrets Of The Curry Kitchen

“Our food is very vibrant, it’s full of flavour, it’s very quick, and the ingredients are deeply seasonal,” says Asma Khan, renowned chef and restaurateur at Soho’s Darjeeling Express, of Indian cuisine. To mark her new ...

08 May 2025 at 11:38

Lifestyle

How to make spaghetti alle vongole

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud Napoletana. She lives ...

06 Aug 2025 at 07:32

Lifestyle

Anastasia Miari: ‘I want everyone to live like a Mediterranean nonna’

Food writer and journalist Anastasia Miari’s yiayia (grandmother in Greek) was “not impressed” with her new cookbook, Mediterranea. “She never learned to read or write, so was like, ‘What do I do with this?’ She was ...

06 Aug 2025 at 07:30

Lifestyle

How to make omek houria – a Tunisian carrot dip

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Houriye’s recipe for omek houria. “On my first day in Tunis, I meet Houriye with ...

06 Aug 2025 at 07:34

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