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Lifestyle

Brin Pirathapan’s ‘paratha de nata’ recipe

“It’s fair to say I’ve just taken two of my big culinary loves and combined them to create this recipe,” says chef Brin Pirathapan. “[My wife] Anna and I head to Portugal fairly regularly and my pastel de nata count is usually embarrassingly high by ...

08 Apr 2026 at 10:06

Lifestyle

Brin Pirathapan’s sambal mac ‘n’ cheese recipe

“All the hearty naughtiness of a classic mac ’n’ cheese but with the moreish, spicy flavours of a coconut sambal,” says chef Brin Pirathapan. “The sambal is folded through the pasta, as well as topping it with a spicy crust. Sambal was always a ...

08 Apr 2026 at 10:04

Lifestyle

Brin Pirathapan’s sausage pakoras with mango and coriander chutney recipe

“I love using sausage meat in a whole range of recipes – it provides a bit more flavour and structure to whatever you’re creating,” says chef Brin Pirathapan. “The heavy fennel notes in these bites goes perfectly with the pork, and the ...

08 Apr 2026 at 10:02

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2026

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