All the updated news related to bosh

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This delicious vegan vindaloo will get your taste buds tingling, but if it's a bit too hot to handle, you can always half the amount of chilli powder for a milder, but still hot, curry. View this post on Instagram A post shared by BOSH! by Henry & ...

09 Jan 2022 at 15:35

Lifestyle

Bosh!’s chorizo bangers with butterbean mash recipe

“Spanish-style bangers and mash that everyone will love,” say Henry Firth and Ian Theasby from Bosh! “Good bangers deserve great accompaniments and with this recipe that’s exactly what you get. Thick, aromatic gravy spiced with saffron and ...

16 Aug 2023 at 07:32

Lifestyle

Bosh!’s BBQ smash burger recipe

“Ian’s dad Neil used to make rissoles for tea every now and again and they were delicious. These BBQ smash burgers are loosely based on Neil’s rissoles but we’ve tweaked them a little by lacing them with BBQ sauce for a smoky-sweet twist,...

16 Aug 2023 at 07:30

Lifestyle

Bosh!’s Henry Firth and Ian Theasby: When we started out veganism was ‘weird’

If a burger has no meat in it, can it still be called a burger? What about a plant-based sausage – is that still a sausage? Henry Firth and Ian Theasby, the brains behind vegan phenomenon Bosh! certainly think so – and they’ve had the ...

16 Aug 2023 at 09:28

Lifestyle

Bosh!’s crispy Korean-style ‘chicken’ wings recipe

“These wings are SO crispy and delicious! Seriously, we love them,” say Henry Firth and Ian Theasby from Bosh! “You can eat them as they come or you could push the boat out and serve them in a sandwich with a little plant-based mayo, ...

16 Aug 2023 at 07:34

Lifestyle

BOSH!’s pulled aubergine tacos recipe

Mushroom and aubergine are both really versatile vegetables with so much meaty potential if prepared right. Henry Firth and Ian Theasby of BOSH! have combined the two to make a succulent and delicious taco filling that kids will ...

26 Jun 2024 at 08:50

Lifestyle

BOSH!’s plant-based ‘chicken’ parmigiana recipe

The iconic chicken parm originated in the northeast United States from Italian immigrants and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. BOSH!’s plant-based version subs in oyster ...

26 Jun 2024 at 08:55

Lifestyle

BOSH! chefs on how to get kids to love veg from the start – and raising their kids meat-free

Ian Theasby and Henry Firth of BOSH! don’t believe raising children on a plant-based diet should be controversial – and in fact, vegan kids could be at an advantage when it comes to health. Firth’s 18-month-old daughter, ...

26 Jun 2024 at 09:37

Lifestyle

How to make BOSH!’s ginger and berry black bean brownies

“Brownies with benefits. These rich, fudgy bites are packed with protein and fibre,” say Ian Theasby and Henry Firth, the masterminds behind plant-based food revolution BOSH!. “Their plain chocolatey flavour is lifted ...

18 Feb 2026 at 08:06

Lifestyle

How to make BOSH!’s coconut, basil and broccoli noodle broth (with spicy peanut rayu)

“A fragrant, feel-good noodle soup with a creamy coconut and basil broth, zingy aromatics, and just-charred long-stem broccoli, then finished with a punchy peanut rayu for extra heat and crunch,” say plant-based food ...

18 Feb 2026 at 08:02

Lifestyle

How to make BOSH!’s smoky bbq pulled oyster mushroom tacos

“Super-smoky and satisfyingly spicy, these tacos have the real wow-factor,” say BOSH!’s founders, Ian Theasby and Henry Firth. “Meaty mushrooms, refreshing salsa, and silky drizzle will have you wishing it was Taco ...

18 Feb 2026 at 08:04

Lifestyle

BOSH!’s Ian Theasby: ‘When a child comes into the equation, you want to be there for as long as possible for them’

Turning 40 can be a shock to the system. For childhood friends and business partners Ian Theasby and Henry Firth, the big 4-0 triggered a whole “new philosophy”. “We both looked at ourselves in the mirror and ...

18 Feb 2026 at 09:07

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