Scally's Centra Tullamore - 57 Years of Passion in Retail

By Lili Lonergan
Published 8th May 2026, 10:22 BST
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With a renewed store and a continued focus on quality, service and convenience, Scally’s Centra Tullamore is firmly set for its next chapter

There was a strong sense of pride and celebration this week as Scally’s Centra in Tullamore marked the latest chapter in its long and successful history, with owner Ben reflecting on a remarkable 57-year journey in the retail food business.

Ben’s career began in 1969 in Tullamore, working in the D&E Williams head office at a time when the group had around 50 stores nationwide.

That early experience laid the foundation for what would become a lifelong commitment to retail excellence. By the age of just 21, he had already been appointed a store manager, gaining invaluable insight into the industry.placeholder image
That early experience laid the foundation for what would become a lifelong commitment to retail excellence. By the age of just 21, he had already been appointed a store manager, gaining invaluable insight into the industry.

Originally from Attyconnor near Kilbeggan, Ben recalls cycling into Tullamore in his early days, driven by an ambition to build a career in food retail.

That determination led him to Longford, where he managed a Quinnsworth store before taking the leap in 1988 to purchase his own shop — then a modest 1,500 sq. ft. store on the outskirts of town.

“It was the opportunity to create something of my own and develop a distinct customer approach that really appealed to me,” he said. Since then, the store has grown alongside the town itself.placeholder image
“It was the opportunity to create something of my own and develop a distinct customer approach that really appealed to me,” he said. Since then, the store has grown alongside the town itself.

When Ben first opened, Tullamore’s population stood at around 8,500 — a figure that has since doubled. Over the decades, Scally’s Centra has become more than just a shop; it is now widely recognised as a landmark destination, earning the title of Ireland’s No.1 National Centra Store in 2011.

The business has continually evolved, with the latest upgrade marking the third major investment since 1988.

Improvements include enhanced shelving, expanded chilled sections, improved lighting and flooring, and the addition of extra self-service checkouts — all designed to improve convenience while maintaining a strong focus on fresh, high-quality food.placeholder image
Improvements include enhanced shelving, expanded chilled sections, improved lighting and flooring, and the addition of extra self-service checkouts — all designed to improve convenience while maintaining a strong focus on fresh, high-quality food.

Increased natural light and a renewed emphasis on freshly prepared offerings aim to give customers a more enjoyable and modern shopping experience. Ben believes the secret to success lies in consistency, adaptability and people.

“Retail is tough and demanding. Like any top sport, it requires ongoing focus and mental resilience to stay at the top of your game,” he said. “But above all, it’s about understanding and meeting customers’ needs — and that means engaging with them every day and adapting as those needs change.”

At the heart of the business is a dedicated team of around 40 colleagues, whose commitment has helped shape the store’s reputation.placeholder image
At the heart of the business is a dedicated team of around 40 colleagues, whose commitment has helped shape the store’s reputation.

Ben paid special tribute to his team, including his nephew Conor - store manager, Aoife - assistant manager and accountant, Ross - floor manager and Catherine, supervisor — who, he noted with a smile, has “only been with us 37 years” — along with chefs Toni and Mark, deli team leaders - Kristina and Paula, baker Iryna, and the entire deli and service team.

“I am privileged to work with such a fantastic group of people who strive every day to deliver the best possible customer experience,” Ben said.

He also extended sincere thanks to the many local suppliers and partners who played a key role in the store’s continued development and recent upgrade.

These include Martin Buggy and his team at Buggy Refrigeration, Rob and his team at Irish Town Electrical, David Cleary and his team at CSE, Tom Buckley, Tom Feehan, John Bracken and his team at Ezee Living Concepts, Kieran Clavin, Elite Blacktop and Civil, Sandra from Liaqbell, Midlands 103 and Lina Mecioniene for photography services.

“We are deeply grateful to all our suppliers for their partnership, professionalism and support over the previous few months and even years. Their contribution has been vital to what we have achieved.”placeholder image
“We are deeply grateful to all our suppliers for their partnership, professionalism and support over the previous few months and even years. Their contribution has been vital to what we have achieved.”

Above all, Ben emphasised his appreciation for the store’s loyal customers.

“A massive thank you to our customers — your continued support is the foundation of everything we do. Without you, none of this would be possible.”

The occasion was also marked with a moment of reflection, remembering esteemed colleague Pat Kelly, who contributed 20 years of service in the deli. His dedication remains an important part of the store’s story.

As Scally’s Centra looks to the future, Ben remains as passionate as ever.

“I greatly enjoy the humanity of people, the business, and the food retail offering. It continues to inspire and motivate me every day.”

With a renewed store and a continued focus on quality, service and convenience, Scally’s Centra Tullamore is firmly set for its next chapter.

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